Fresh Fruit Layered Popsicles

Fruit Popsicles
Prep: 30 Mins | Total: 1Hr 30 Mins
Serves: 6 popsicles
Difficulty: Easy
Category: Dessert
Diet: Healthy
Ingredients
1½ Cups Watermelon , cut into small pieces (about 8 ounces)
2 Tablespoons Lime juice (juice of 1 lime)
⅔ Cup Simple Syrup, divided (equal parts sugar and water)
1½ Cups Honeydew Melon, cut into small pieces (about 8 ounces)
2 Tablespoons Lemon Juice (juice of 1 small lemon)
1½ Cups Mango, cut into small pieces (about 10 ounces)
¼ Cup Orange Juice (juice of 1 small orange)
Directions
Blend the watermelon, lime juice, and 1 - 2 tablespoons of simple syrup until smooth. Fill 6 popsicle molds (or small cups set on a tray) about ⅓ of the way full. Freeze the popsicles until they're partially frozen (about 30 - 45 minutes).
Rinse out the blender, and blend together the mango, orange juice, and 1 - 2 tablespoons of simple syrup until smooth. Pour the mango mixture over the partially-frozen watermelon layer until each popsicle mold is about ⅔ full. Freeze the popsicles until they're partially frozen (about 30 - 45 minutes).
Rinse out the blender again, and blend together the honeydew melon, lemon juice, and 1 - 2 tablespoons of simple syrup until smooth. Pour the honeydew mixture on top of the mango layer until the popsicle molds are full, then insert a popsicle stick into each mold. Freeze the popsicles until they're completely firm (about 1 - 3 hours).
Remove the popsicles from the popsicle molds and serve.
Chef Tips
If you don't have popsicle molds, you can use 3-ounce paper or plastic cups. To remove the frozen popsicles from the cups, use a pair of scissors to cut the cup away from the popsicle.
If you have trouble removing the popsicles from the molds, run a little hot water over the outside of the molds to loosen the popsicles.

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