Strawberry Yogurt Pops


On those hot summer days, you’re most likely just looking for quick ways to cool down without much fuss. Or maybe you’re just looking for simple on-the-go snacks that don’t involve heating up your kitchen. We hear you, and that’s why we’re excited to team up with Yoplait® to bring you this snack hack idea. It’s light, it’s fresh, and best of all, it’s easy. All you need to do is grab some Yoplait® Strawberry Yogurts and 3 other simple ingredients. You’ll be on your way to enjoying some cool, refreshing strawberry yogurt pops in no time.

Strawberry Yogurt Pops

Serves 12
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes

Ingredients

  • 1-½ Cups strawberries, rough chop
  • 2 Tbsp. honey
  • ½ Cup granola
  • 6 – 6 oz Yoplait® Strawberry Yogurts
  • Equipment: 3 oz paper cups, popsicle sticks

Instructions

  1. In a small bowl combine the chopped strawberries and honey, toss to evenly coat. Place in a blender and blend until smooth. Set aside.
  2. Spray 12 – 3 oz paper cups with pan spray. Place on a sheet pan and sprinkle 1 – 2 Tsp. granola into the bottom of each cup.
  3. Spoon strawberry yogurt on top of the granola layer, about ⅓ of the way up the cup. Sprinkle with another 1 -2 Tsp. of granola.
  4. Pour the strawberry puree on top of the granola layer, filling another ⅓ of the cup. Place the sheet pan in the freezer and freeze for about 30 minutes or until the strawberry layer has firmed but has not frozen solid.
  5. Remove from freezer, spoon another layer of strawberry yogurt on top of the strawberry layer, filling the remaining ⅓ of the cup. Gently, place a popsicle stick into the center of each cup. Return to the freezer and freeze until solid, 4 – 6 hours.
  6. To serve, cut or tear the paper cup and peel away from the frozen pop.

This is a sponsored post, paid for by our partner the Yoplait®.