No more skipping breakfast! Not when you’ve got a freezer full of these bundles of breakfast joy ready for those hectic mornings when you barely have time to brush your teeth but still need a hearty, portable AM meal on-the-go. These savory, filling everything bagel balls stuffed with ham, eggs, and gooey melted cheese are an explosion of breakfast flavors.
Hey all you non-morning people! These breakfast bombs are going to be your everything. Make a big batch to freeze for later, and when you’re ready to eat them, just pop one into the microwave or toaster oven until the cheese is melty.
Using pre-made pizza dough is a big time-saver, too — there’s no yeast, and no kneading. (Because guess what? Pizza dough and bagel dough are basically the same thing, only pizza dough is slightly less sweet — which makes sense for this recipe, since we’re filling these bagel bombs with savory ingredients.) Then boiling gives the buns that nice, chewy bagel texture and glossy exterior.
Fill them with your favorite breakfast foods. We went with classic ham, egg & cheese, but anything you’d eat in an omelette would be perfect: sausage or bacon; veggies like spinach, diced bell peppers, or mushrooms; or any kind of cheese you can think of. Not an everything bagel fan? Top your bagel bombs with sesame seeds, poppy seeds, dried onion flakes, or even just sea salt.
Recipe adapted from Host the Toast.