At least two mornings a week, I love to treat myself with a breakfast of eggs baked or poached in avocado. Not only is the presentation creative and adorable, the melty yolk mixed with the creaminess of avocado tastes nothing short of heavenly. But this kind of combo isn’t only great for breakfast. If you try a similar thing with baked egg in a potato, you’ve instantly made a quick meal for one or a quirky side dish to go with a full meal. Home Cooking Adventure shows us how it’s done: