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When it’s time to sing “Happy Birthday” and cut into that delicious-looking round birthday cake, how do you approach cutting it? Well, if you’ve been cutting your round cakes like you’d cut a pie, then you’re doing it wrong (or at least not doing it well enough to preserve the integrity of the rest of the cake).
British author and broadcaster Alex Bellos explains why you should swap your cake cutting method for this tried and true technique: