Whenever you eat half a baguette but can’t get to the other half before it gets hard, do you admit defeat? Justin Chappel never does. He’s figured out the key to reviving stale bread and brining it back to its former glory. The first step, believe it or not, is to douse it in some water. Then watch what he does to bring this half a baguette back to life:
Do you have any other tricks for reviving stale bread? If so, we’d love to hear them!