Some of my favorite guilty pleasures in the world are those treats that can qualify as both breakfast and dessert. Chocolate croissants are one of those magical pastries. This recipe that we learned over at BuzzFeed couldn’t be easier to work with. And best of all, if you’ve still got leftover candy lingering from Halloween, Christmas or Valentine’s Day, you can use it up in the most delicious way with these chocolate croissants. Here’s how you make ’em:
1. Preheat your oven to 350 degrees. Then grab a tube of ready-made crescent roll dough.