We love avocados. There are so many yummy ways to enjoy avocados, and they’re also a delicious snack on their own. But often times, one half ends up getting saved for later, leaving it susceptible to unfortunate browning.
We’ve heard a bunch of methods for keeping cut avocados and guacamole from browning in the fridge over the course of a few days. But we’ve never before seen a side by side comparison of these methods in action.