Oh my goodness, this might be the most drool-worthy thing we’ve seen all week. Salted caramel and salted chocolate are definitely very popular trends at the moment, and for good reason. The combination of sweet, rich caramel and chocolate, made even more complex and flavorful by bursts of saltiness, is truly divine. And that’s pretty much the only word we can think of to describe this chocolate salted caramel tart recipe from Home Cooking Adventure – divine. Here’s how it’s done:

Here’s what you need for your ingredients:

Almond Chocolate Sweet Pastry

1 1/4 cups flour
1/4 cup ground almonds
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1/4 tsp salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water

Caramel

1 1/2 cups sugar
1/2 cup water
1/2 cup heavy cream
5 tbsp unsalted butter
1 tsp salt

Chocolate Ganache

1/2 cup heavy cream
4 oz bittersweet chocolate, chopped