Looking for a special bite-sized dessert to make for Easter? Then you’ve got to try out these chocolate Easter eggs with a delicious twist. The best part about these eggs is that you can customize them with whatever flavors you’d like. But either way, you’ll end up with delicious, chocolatey eggs with a cheesecake filling. And the sweet, fruity “yolk” gives the whole thing an amazing tang. No one will believe that you made these yourself. Here’s the recipe from Gemma Stafford: