There’s nothing more delightful than an adorably-decorated cupcake. Since everything on your plate should always be edible, that means most of us turn to frosting for that décor, and the more complicated designs are usually made out of fondant. Just one problem— what if you don’t enjoy the taste of fondant? And what if you can’t master the often-tricky technique? We have a tasty alternative for you: marshmallows! With just a few cuts, twists, and a sprinkle of sprinkles, you can turn a marshmallow into a cake topper flower. Let us show you how!
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