If you’re the kind of person who can eat peanut butter out of a jar with a spoon, then we’ll let you in on a little secret. You can make your own peanut butter that tastes much better than the store-bought stuff whenever you want. You just need a little help from your food processor and a wok. Even though most peanut butters are made by roasting peanuts, Alton Brown swears that you’ll get more flavor by first wok-frying your peanuts. Here’s how he does it: