Hot chocolate is the perfect post-ice skating, sledding and snowman-making drink, so why are those mixes from the supermarket always so disappointing? For the prices we have to pay for them, shouldn’t they be the tastiest and most chocolatey? Rather than keep on being disappointed, the best way to get the perfect hot chocolate is to cut out the middleman and do it ourselves! Sarah Carey of Martha Stewart’s Everyday Food shows us how to create our own make-ahead mixes for a winter full of lovely hot chocolate everybody will love. Watch how.
– 3 1/2 cups sugar
– 2 1/4 cups cocoa
– 1 tablespoon table salt
Mix it up with some warmed milk for absolutely perfect hot chocolate. Don’t you think this mix would be the perfect DIY Christmas or hostess gift? If you need a recipe, grab your printable copy from Everyday Food’s site. Do you have any hot chocolate secrets of your own?