Easy One-Pan Chicken Marsala
Treat your family to an Sicilian dinner at home in less than 30 minutes. You’ll love how easy it is to make these gourmet chicken breasts braised in a velvety Marsala wine reduction with sautéed mushrooms and garlic.
Chefs love Italian Marsala wine because of its subtly sweet and smoky flavors that caramelize down into a rich sauce which can be used to make risotto, tiramisu, and our favorite, chicken Marsala. Marsala wine comes in both dry and sweet varieties, but usually dry is used for chicken Marsala. If you can, get the real stuff — not the one that’s labeled for cooking — because then you can enjoy a glass while you cook dinner.
Serve your Marsala chicken with pasta, mashed potatoes, or veggies for a satisfying one-pan meal that tastes just like your favorite Italian restaurant.