When you’re looking for a drink to wind down with in the summer, there’s nothing quite like sangria. The combination of wine and fruit juices make it the perfect summer cocktail, and it’s so easy to make in a pitcher and bring to the beach or any cookout. But there’s a simple twist to Everyday Food’s recipe that makes this sangria stand out. Have you ever had sangria with fresh herbs before? If not, you’ve got to try this:
Want to make this drink non-alcoholic? Why not try using sparkling or seltzer water, or ginger ale, in place of wine. It’s still sure to be delicious and perfectly summery.