Want a healthy Grab-n-Go breakfast for those busy mornings? Try this simple baked oatmeal to-go in muffin tins. It’s easy to prepare a big batch of these, and you can store them for several days in air-tight containers or freeze them for gradual use throughout the month. Check out the quick video below:
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1 Cup packed brown sugar
¾ Cup unsweetened applesauce
1 ½ Cup whole milk
2 tsp. vanilla extract
½ tsp. salt
1 tbs. ground cinnamon
3 Cup old fashioned rolled oats
2 tsp. baking powder
suggested toppings: blueberries, pumpkin seeds, flax seeds, chocolate chips, toasted nuts, dried fruit, etc.
Preheat oven to 350 degrees. Line a muffin tin with paper/foil muffin liners.
In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
Add applesauce, milk, vanilla, salt and cinnamon.
Whisk well until combined. Stir in oats and baking soda. Let sit for 20-30 minutes to allow oats to absorb most of the liquid.
Fill muffin cups with ¼ Cup oat mixture each. Add favorite toppings, pushing down into the oat mixture with your finger.
Bake 30 minutes or until firm and browned on top.
Let cool for 5 minutes before eating.
Can be stored in an airtight container for up to a week or frozen for later use.