Granola Cups

Tell us something: how do YOU usually eat your yogurt? It might sound silly, but think about it. For most of us, it’s usually just in a small bowl or straight out of a plastic container, and the most we do to change it up is maybe top it with some granola or fresh fruit. Don’t you think there should be a better way to eat this healthy treat? We did, and so we found something we’re sure you’re going to love: granola cups! These edible little dishes are totally easy to make, and a fantastic way to take your yogurt to the next level. Just watch.

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Serves 6
Prep Time: 5 minutes
Total Time: 1 hour 15 minutes


  • 1 cup old-fashioned rolled oats
  • ⅓ cup shredded coconut
  • 4 tablespoons chopped toasted almonds
  • ¼ cup unsweetened applesauce
  • ⅓ cup honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • Fresh fruit
  • Yogurt


  1. Grease a 6-cup muffin tin and set aside.
  2. In a medium bowl, combine the oats, coconut and almonds, and stir to mix.
  3. In another medium bowl, combine the applesauce, honey, cinnamon, and salt, and mix well.
  4. Add the dry ingredients to the wet ingredients, and stir until just combined.
  5. Divide the oat mixture evenly among the muffin cups, pressing against the bottom and up the sides.
  6. Place the tray in the refrigerator for 1 hour. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  7. Bake the granola cups for 10 to 15 minutes, until browned.
  8. Allow the granola cups to cool before removing from the pan. Serve with yogurt and fresh fruit.

Simple, delightful, and healthy! What could be a better way to start your day? Can you think of anything else that you could eat in them? Tell us if you give these granola cups a try and how they turn out for you!

Recipe adapted from Sweet Paul