Imagine a perfect Thanksgiving spread. Do you see a bowl of sweet potatoes there? Most of us do, and right next to it is usually a dish of regular potatoes cooked in one of the most satisfying ways: twice-baked! So why didn’t we think to put the two together before? Hilah Cooking did, and she tops it with some honeyed almonds to make a perfect Thanksgiving side dish we’re all sure to love. Check it out.

You’ll Need

Sweet Potatoes
– 2 medium sweet potatoes (about 1/2 pound each)
– 4 tablespoons sour cream
– 2 tablespoons butter
– 2 to 4 teaspoons brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Honeyed Almonds
– 1/2 cup sliced or slivered almonds
– 2 tablespoons honey
– Pinch coarse salt

Delicious. Have you ever twice-baked your sweet potatoes before? If you’re not a fan of nuts, what other toppers do you think would work here? Get your full printable recipe over on Hilah Cooking and tell us if you give it a try!