We love, love, love being stocked-up on strawberries, but the danger in doing so is always that they’ll go bad before we have the chance to enjoy their sweet taste. We’ve learned how to wash them to make them last a little longer, but we’re still always on the lookout for smart ways to preserve them. That’s why we were so excited to see this tutorial on dehydration from the folks over Saveur. Their method of heating our precious berries on low heat for a few hours not only extends their lives, but makes them even more perfect for topping ice cream, tarts, and other desserts. Watch how it’s done!