Chef Recommends Cooking Stuffing on the Side Instead of Stuffing the Bird
When it comes to Thanksgiving dishes, nothing inspires passionate debate so much as stuffing. There’s always the inside-the-bird versus in-a-pan conflict, and then there’s boxed versus homemade, how best to flavor it, and more. Add in everybody’s personal preferences, and the simple side can actually be a little complicated! Thankfully, America’s Test Kitchen did what they do best, and now they’re here to put the debates to rest. Watch and learn the secrets of the best stuffing ever.