Are you ready for the easiest Teriyaki Chicken recipe yet?! You can have this dish done in under half an hour, making it the perfect recipe to whip out on a weeknight when you’re craving something delicious but don’t have a lot of time or energy. Plus, it’s one more entrée you don’t have to order in! Watch how these basic ingredients come together in this simple recipe for culinary excitement.
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TERIYAKI CHICKEN AND VEGETABLES
Serves 4
Prep Time: 10 minutes
Total Time: 25 minutes
Ingredients
– 1 tablespoon olive oil
– 1-½ pounds boneless chicken thighs, chopped
– 8 ounces broccoli florets
– 2 cloves garlic, minced
– 3 large carrots, sliced on the bias
– Chili flakes, to taste (optional)
Teriyaki Sauce
– 2 tablespoons ginger, minced
– ⅓ cup soy sauce
– ⅓ cup water
– 4 tablespoons corn starch
– ¼ cup honey
Directions
So easy, right? What do you think of this Teriyaki Chicken? What other vegetables would you like to see in it?
Recipe adapted from Eat Good 4 Life