Let’s say you have a picky eater at home who just can’t handle crusts on his bread. What do you do when you make him a grilled cheese? If you’re like chef Andrew Zimmern, you take it as an opportunity to make a super-cool stuffed grilled cheese! Food and Wine paid him a visit and learned the technique for making this fun version of the old classic. Whether you hate crusts or just want to learn a new variety, take a look and give it a try!