How to Make Stuffed Salted Caramel Cookies
Cookie recipes are everywhere this time of year, but THIS one is really something special. The Squishy Monster isn’t just throwing chocolate chips and caramel candies into regular old batter and calling it a day— oh no. Instead, she’s crafting a complex – but still simple to make – layered treat that starts with browning your butter, moves into letting the dough rest and perfect, and finishes them off with a sprinkle of sea salt that snaps all the flavors into focus. The result is a perfect chocolate chip and caramel cookie just oozing with delight. Watch how it’s made, then give it a try for the ultimate in cookie experiences!
– 1 1/2 cups unbleached flour + 2 tablespoons
– 1 teaspoon baking soda
– 1/8 teaspoon fine salt
– 1 stick browned butter
– 6 tablespoons granulated sugar
– 1/2 cup brown sugar
– 1 room temperature egg
– 2 teaspoons vanilla extract
– 1 cup chocolate chips
– Chocolate covered caramel candies and fleur de sel/sea salt
Mmm, how delicious are these cookies?! They’re like all the best treats rolled into one! Grab your printable copy of the recipe over on the The Squishy Monster’s site and tell us if you give it a try! Have you ever made anything like this one before? Do you think there are any variations on this cookie you could make?