Strawberry Pretzel Salad Dip
Serves 6-8
Prep Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 8 oz cream cheese, room temperature
- 1 cup plain Greek yogurt
- 3 Tbsp. honey
- ⅛ tsp. Kosher salt
- ¼ cup seedless strawberry jelly
- 1 tsp. water
- 1-¼ cup diced strawberries – divided
- Snack Factory® Pretzel Crisps®
Directions
- In a large bowl, using a hand mixer, beat cream cheese, greek yogurt, honey and salt together until smooth and fluffy. Chill in the refrigerator 10-15 minutes.
- Place the jelly and water in a small saucepan set over low heat. Cook, stirring occasionally, until sauce has thinned and come to a rapid simmer. Remove from heat and allow to cool.
- Once the dip has chilled, fold in ¾ cup diced strawberries. Place in a serving dish and, with the back of a spoon, smooth out the top of the dip. Spoon the cooled sauce onto the middle of the dip. Spread from the center, leaving a ¾-inch edge. Top with the remaining diced berries placed in the center of the sauce and serve with Pretzel Crisps®.
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