We’re already all dreaming of spring and warmer weather, so why not use our sweet treats to help us look forward to next season even more? This no-bake, three-ingredient Strawberry Icebox Cake is just the ticket! The layers of whipped cream, strawberries and graham crackers are perfectly light and delicious, and they come together for one of the easiest desserts ever. Whether you call this one a cake, a pie, or a trifle, you’ll want to give it a try after you watch it come together.
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STRAWBERRY ICEBOX CAKE
– 1 ½ pounds strawberries, tops removed
– About 16 to 18 (2 sleeves) graham crackers
– 8 ounces Cool Whip
So easy, so good! Will you give this one a try? Would you call this dessert a cake, a pie or a trifle?