She Adds Bacon Fat To A Pan. What She Makes Goes Perfectly With This Tasty Lunch.
We never need an excuse to eat bacon, so when a recipe comes along that incorporates it and keeps it relatively healthy, it feels like we’ve struck gold! This one comes to us from Mahalo, and it involves some of our other favorite ingredients, too. She calls it a “breakfast salad,” but we just call it delicious.
– 4 cups baby spinach
– 2 hard-boiled eggs, chopped
– 4 slices cooked bacon, chopped
– 2 tablespoons red onion, chopped
– 4 mushrooms, sliced
– 2 tablespoons red wine vinegar
– 2 tablespoons bacon fat
– 1/2 teaspoon Dijon mustard
Watch the video to see how this simple recipe comes together for the perfect “breakfast salad.” What do you think? Have you ever had a bacon dressing before? Are there any other dressings you prefer to have warm?