You’ve heard the expression “flat as a pancake”? We personally think that expression is insulting! Pancakes should be thick, fluffy and delicious. If your pancakes are lacking the airy fluffiness that you desire, then you might need to try a different pancake technique! These souffle pancakes are a fancy take on your every day flapjacks but result in the thickest, fluffiest pancakes of your life. They take a little more time than just pouring and stirring, but these from-scratch pancakes are worth it. Watch the video below and give these souffle pancakes a try at your next brunch…or right now, even.

SOUFFLE PANCAKES

INGREDIENTS

– 5 egg yolk
– 70g sugar
– 60g all purpose flour
– 2g baking powder
– Salt
– 1 tsp vanilla extract
– 4 egg whites