When autumn arrives, pumpkins take over everything— lattes, muffins, candles, cookies, pasta. If you can cook it, there’s probably a pumpkin version out there. Still, it never occurred to me that there was a pumpkin version of this kitchen staple, and now that I know that it exists, I’m so excited to give it a try. Plus, it uses a slow cooker, and I am all about that! You too? Then check out eHow Food’s tutorial on making . . . pumpkin butter!