This slow cooker brunch recipe is a twist on the classic French toast breakfast we all enjoyed growing up. Since we’re adulting now, we all need a recipe we can bring to brunch and brag about. It’s so easy— you essentially just let the slow cooker do its thing!
Big batch French toast just makes life easier. All you have to worry about is the assortment of fresh fruit for the topper! So take the challenge out of feeding a morning crowd of friends and family. And don’t search the bread aisle for too long— the recipe calls for a load of stale French bread.
You can flavor the custard base with vanilla beans, vanilla extract, Kahlua, Baileys, Grand Marnier, citrus zest, or other spices. Try folding in extras into the topping like dried fruit, shredded coconut, or chocolate! Yum!
For more slow cooker recipes, look no further:
Recipe adapted from Moms with Crockpots