When you make your grilled cheese sandwiches, if you’re using thick cheese slices, you’re doing it all wrong. And if you’re buttering the pan directly, you’re also doing it wrong. Making grilled cheese sandwiches isn’t rocket science, but it’s really easy to burn your bread while you’re trying to get the cheese to melt appropriately. But using these tips from Chow, you should come up with perfect grilled cheese sandwiches every single time: