Simple Trick to Prevent Fruits from Browning

Here’s a great trick that will finally help you to pack apple slices for lunch without having them brown before you can eat them. Forget using lemon juice; America’s Test Kitchen found that a solution of honey water actually does the trick with less fuss. All you have to do is mix up some honey water, soak apples or pears (or veggies like potatoes and parsnips) for 30-seconds and your produce will stay fresh and bright for up to 8 hours. Here’s how it’s done: