If you love pork chops, then trust us: you’re never going to prepare them another way again. This technique shown to us by Bon Appetit creates a delicious, caramelized pork chop that’s seared to perfection and loaded with flavor. There’s definitely some prep work involved, but it’s definitely worth it. Here’s how it’s done:

Check out the full recipe over at Bon Appetit and enjoy!

Secret to cleaning gunky Kitchen Cabinets

Secret to cleaning Gunky Kitchen Cabinets