If You Love Chicken With Perfectly Crispy Skin, Cook it In a Bundt Pan
Do you love whole roasted chicken when the skin is deliciously crispy, but the inside meat is still juicy and moist? Then you should check out this cooking hack courtesy of Food & Wine. It may seem strange, but all you need is the help of a Bundt pan. Prepare the chicken, then stick it right into the middle of the pan. After cooking for an hour, you’ll be blown away by the delicious results.
And if you want to bump it up a notch, try adding a bed of veggies with this easy Delish recipe: