How do you cook cauliflower? I know I’m set in my ways with it; I always boil it in a pot of water, or sometimes steam it in a microwave-safe bag if I’m feeling lazy. If this sounds like you, trust me, this seared cauliflower will change the way you look at this veggie forever. You’ll never want to cook it any other way! Watch the video below, brought to us by Tastemade, and get a little perspective on the possibilities of cauliflower.
- 1 Head Cauliflower
- Olive oil (about 1/4 cup)
- Salt and pepper
- Parmesan cheese, to taste
- Balsamic vinegar, to taste
Sear the cauliflower on the stovetop (2-3 min. each side) then put them on a baking sheet roast at 400 degrees for about 15 minutes.
Add some grated/microplaned parmesan cheese and a bit of balsamic vinegar, and put it in the oven for another 5 minutes.
Once you’ve gotten a feel for this recipe, don’t be afraid to try experimenting with different spices and flavors! What do you think about this healthy recipe? Share your thoughts in the comments section below.