Fourth of July is right around the corner! Whether you’re bringing treats to a barbecue or hosting your own party on the 4th, you’ll want to make these red, white, and blue strawberries to add to your spread. They are so easy to make and they come out looking adorable for the holiday. Plus, they’re vegan-friendly! What better way to show how patriotic you are than by bringing these cute and delicious snacks to your Fourth of July bash?! Trust us, they will be a major crowd-pleaser.

All you need to make these festive strawberries is three simple ingredients – guess what? One of them is strawberries.

Like we mentioned, all of the ingredients are vegan-friendly, but that doesn’t mean they’re any less delicious! We’re still talking about strawberries dipped in chocolate and sugar here, people.

The only problem you’ll have with these fun berries? That they’re almost too beautiful to eat. (Almost.)

What do you think of this simple, festive recipe? Share your thoughts in the comments section below.


– Strawberries
Vegan White Chocolate Chips
– Blue sugar


1. Melt your white chocolate chips gradually in the microwave until the chocolate is completely melted and creamy.
2. Line a baking sheet with parchment paper to line your berries on.
3. Dip your strawberries into the chocolate, then into a separate bowl with blue sugar. Just cover the tip of the strawberry in the sugar.
4. Put the strawberries on the parchment paper and let them set in the fridge before serving.