Red velvet has a way of making everything feel just a little fancier, a little more festive, and a little more impressive. Why not extend the rich crimson color and plush texture to brownies, like Rachael Ray shows us? If your reaction is anything like her audience’s, you’ll want to dive right into the pan!

Rachael and her guest went with a pre-made cake mix, but you can surely adapt your favorite homemade red velvet cake recipe instead!

All You’ll Need To Have:

– Your favorite Red Velvet Cake mix
– 3/4 cup canola oil
– 3/4 cup sweetened condensed milk
– 2 eggs

All You’ll Need To Do:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch casserole or baking dish.
2. Mix the ingredients together.
3. Pour batter evenly into dish and then bake for 25 minutes, until the sides are browned.

Voila! Festive, delicious and easy! Do you think you’ll try this dessert? Have you ever adapted your favorite cakes into brownies or other desserts?