This quick but helpful tip comes from A Self-Confessed Foodie. Make sure you get the most juice possible from every lemon by implementing this strategy into your routine:

Here’s what you do:

Before cutting them, put them on your counter and roll them back and forth, applying heavy pressure with the heel of your hand. This will help break down the lemon and make them easier to juice! Use a tool like a citrus reamer to get out more juice than you could squeezing with your bare hands.

For more lemon tips and tricks, head over to A Self-Confessed Foodie.

Thanks to Lifehacker for the heads up!