Do you love fried pickles? This Southern-fried favorite balances out the tart, sour taste of dill pickles with a crispy crust full of Cajun-style seasoning. When combined with ranch dressing or blue cheese, there isn’t a better snack. If you get a craving, don’t worry— you can have a whole bunch in just minutes, thanks to Todd’s Kitchen. Watch him show us how they’re made.