The Trick to Making a Starbucks Style Pumpkin Spice Latte
When fall arrives, it seems like everybody goes crazy over one little drink: pumpkin spice lattes! Whether you wait all year for the beverage to return to Starbucks menus or you’re just a casual, occasional drinker, we can all agree that learning how to make it at home is going to save us time and money. Plus, once you learn the recipe, you can have it all year long! Thank goodness for Cookies, Cupcakes and Cardio, here to help our cravings and show us how it’s done.
– 1 can pumpkin pie filling (18.25 ounces or 540 milliliters)
– 1 can sweetened condensed milk (10 ounces or 300 milliliters)
– Pumpkin Pie spice
– 6 to 8 ounces freshly-brewed coffee or espresso
Get your full printable recipe over on the Cookies, Cupcakes and Cardio site and definitely let us know if you give it a try! Are you a huge fan of pumpkin spice lattes? Have you ever made your own? What other cold-weather drinks would you like to learn how to make at home?