Her Trick for Poaching 8 Eggs at Once is Ingenious!
Poaching eggs is a valuable cooking skill to have. While delicious on their own, poached eggs can even be added to sides (poached eggs on salads are amazing) to upgrade your meal. However, the patience and skill that poaching eggs can require may be frustrating to some. Watch the video below to see how America’s Test Kitchen has come up with a clever way to poach 8 eggs at once, making your time in the kitchen substantially shorter!
- Skillet with Lid
- 2 Tbsp. White Vinegar
- 1 Tsp. Salt
- 8 Large Eggs
- 4 Cups
In only 5 minutes, you’ll have 8 perfectly poached eggs and feel like a cooking champion! What do you think of this cooking trick? Do you have any cooking tips to share? Share your thoughts in the comments section below.