A Brilliant Way to Always Have Pancakes and Sausage Ready to Eat
There’s no better breakfast than the full spread of pancakes and sausage, but as satisfying as these dishes are, they’re way too much work to whip up every day before work and school. Or at least they WERE, until Rocky Barragan had this stroke of brilliant inspiration! What do you think of pancake-and-sausage MUFFINS?! These delightful baked goods are the perfect start to the day, and you can make them ahead of time for a week of savory starts to the day. Watch how easy they are to make!
– 2 cups your favorite pancake mix
– 2 tablespoons applesauce
– 2 eggs (or 2 servings egg substitute)
– 1 cup almond milk (or your favorite milk)
– 12 uncooked breakfast sausage links
The full written recipe is over on Rocky Barragan’s site, so go check that out for the instructions and her recommended brands. What do you think of these muffins? Will this recipe be your next grab-and-go go-to?