Have you ever made your own doughnuts before? If not, you’re going to want to consider taking a leaf out of the One Pot Chef’s book and giving it a go. All you need is a doughnut pan and this easy recipe for perfect blueberry doughnuts. They’ll come out beautifully moist with a big fruity, vanilla-spiked flavor. We’re pretty sure you’ll never buy donuts from the coffee shop again. Here’s how they’re done: