He Cooks Eggs in Ramekins On the Stove. When I See the Final Result— I Can’t Wait to Try It!
At first glance, it’s seems like there’s one too many dishes involved in the creation of what looks like a simple egg dish. It’s not crazy, though! It’s actually a classic French dish called “œufs en cocotte,” perfected by legendary chef Jacques Pepin. The Mind of a Chef shares the technique, along with some varieties of lovely, delicious “eggs in pots.” Watch and learn.