What’s better than ice cream that tastes like pumpkin pie? Homemade pumpkin pie ice cream you don’t have to churn! Laura In The Kitchen shares her recipe for gorgeously creamy pumpkin spice ice cream that’s totally easy to make. As she says, “The freezer does all the work!” Watch and learn how to make it yourself.

You’ll Need

– 1 1/2 cups heavy cream, whipped to stiff peaks
– 1 small can sweetened condensed milk
– 3/4 cup pure pumpkin puree
– 2 teaspoons pumpkin pie spice
– 1 teaspoon vanilla extract

Laura provides written recipes over on her site, so head there to get your copy! Do you think you’ll give this recipe a try? What other no-churn ice cream flavors would you like to learn how to make?