Yes, you read that right— slow cooker COOKIES! This recipe from 12 Tomatoes is taking the no-bake version of everybody’s favorite treat to the next level. You’ve still got the chocolate-peanut butter combo you crave. You still get more room in your oven for other things. What else do you get? Total ease, and slow cooker power! Watch how this works, and give these crock-pot cookies a try.
– ½ cup (1 stick) unsalted butter, melted
– ½ cup milk
– 1 ¾ cups sugar
– 1 cup powdered sugar
– 4 tablespoons baking cocoa
– 3 cups old-fashioned (rolled) oats
– ½ cup creamy peanut butter
All you need to do is mix everything together in the slow cooker, cook on high for an hour to an hour-and-a-half, roll the dough into balls, and let the cookies set in the refrigerator. Easy! Get more details and a full, printable recipe over on the 12 Tomatoes site. Have you ever seen anything like these cookies before? What other desserts do you like to make in your slow cooker?