Are you still looking for that perfect St. Patrick’s Day dessert? Well, how does a classic Bread and Butter Pudding sound?! This traditional Irish dessert uses basic ingredients you’re guaranteed to have on hand, and it’s the perfect dish to top off the festive day. If you’re worried that you won’t be able to master it at the last minute, don’t be— we’re making this one in the microwave! That’s right, it’s a two-minute, microwave mug recipe, and it’s so easy. Gemma’s Bigger Bolder Baking visits Today to show us how.

And that’s it! How easy and simple was that? You probably don’t even have to run out to the grocery store to get any of the ingredients. Grab your full printable recipe over on the Gemma’s Bigger Bolder Baking site and tell us if you give it a try!