How to Make Mini Lasagna Cupcakes in Muffin Cups
Lasagna is basically a delicious pasta layer cake, when it comes right down to it. So it makes sense that some genius somewhere finally said, “Hey! Why don’t we shrink this classic down and make cupcakes instead?” It’s one of those ideas that sounds crazy when you first hear it, but then once you think about, it makes so much sense. Allrecipes is here to demonstrate the genius and show off this perfectly-portioned dish. Check it out!
– Cooking spray
– 1/3 pound ground beef
– Salt and pepper to taste
– 24 wonton wrappers
– 1 3/4 cups grated Parmesan cheese
– 1 3/4 cups shredded mozzarella cheese
– 3/4 cup ricotta cheese
– 1 cup pasta sauce
– 1/4 cup chopped fresh basil, or to taste
Get the full, printable recipe over on Allrecipes! I LOVE this idea so much. Do you? Have you ever seen anything like it before? What other Italian dishes would you like to see bite-sized?