Few things test like summer like lemon pie. The flavors and the texture are light, fluffy, and zesty, and you can’t help but feel like you’re eating sweet summer sunshine in every bite! For your next summer party or dinner, try making this lemon pie recipe instead of your usual go-to dessert. This recipe has all the light, bright flavors we expect from this delicious dish, but it’s also INCREDIBLY easy to make! So easy, in fact, you might just think it’s magic. Watch the video below to see how you can whip up this dessert that is truly simple as pie.

The best thing about this pie – besides it’s amazing flavor and fluffy texture – is that it basically comes out of the oven as the filling AND the crust, all in one.

Plus, it’s just so easy to make. It’s essentially a one-pot dessert, with all the ingredients you need being whisked in one bowl. All you have to do besides that is pour the mix into a bake-friendly dish and let the oven go to work!

One thing is for sure: your kitchen is going to smell amazing.

What do you think of this simple pie recipe? Share your thoughts in the comments section below.


– 3/4 cup sugar
– 4 eggs
– 1/2 cup melted butter
– 2 cups milk
– 1 tsp. vanilla extract
– 1/2 tsp. lemon zest
– 1/2 tsp. lemon juice
– 1 cup coconut flakes
– 1/2 cup flour


1. In a bowl, combine sugar and eggs. Whisk together to combine.
2. Add melted butter and milk. Whisk to combine.
3. Add vanilla extract, lemon juice, and lemon zest. Whisk.
4. Add coconut flakes and flour. Whisk to combine.
5. Pour mixture into a bake-safe dish. Bake at 350 F. for 45-50 minutes.
6. Top with whipped cream and blueberries – Enjoy!