Want to have your friends over for brunch but don’t want to be stuck in the kitchen making an labor-intensive dish? Then you’ll want to make this Bacon and Egg Breakfast Tart from the One Pot Chef! It’s super easy and super satisfying— and you can even eat it with your hands. Check it out!

The One Pot Chef has shared his ingredients list, so grab what you need and be sure to watch the video to see how they all come together for this delicious breakfast dish.

You’ll Need:

– 1 sheet of frozen rolled puffed pastry, thawed
– 3 slices of bacon, chopped into thirds
– 2 tablespoons of sundried tomato pesto sauce (or any tomato sauce)
– 1 egg, beaten, for brushing
– 4 eggs, for tart filling