Just because a dish is a basic staple doesn’t mean we can’t all use a refresher course in how to make it. Sometimes – especially if we’re home cooks on the “self-taught” side of things – we could be settling for something bland when we could be having something amazing! Such is the case with basic chicken breasts, which too often end up dry and tasteless. With just a few adjustments to our spices and cooking technique, we can have the juiciest, tastiest chicken ever. Chef Jeffrey Trombetta stops by eHow Food’s Cooking Guide to show us how.